Ingredients
- 5 tablespoons butter
- 2 onions, thinly sliced (about 4 cups)
- 2/3 cup red wine vinegar
- 1/2 cup applesauce
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 bay leaf
- 1/8 teaspoon ground cloves
- 2 pounds (about 1 head) red cabbage, cut into 1/2-inch-wide strips
- 1 large Golden Delicious apple, peeled, cored, cut into thin slices
- 1/2 cup apple juice
Description
A Sweet-and-sour Side-dish That Is Sure To Delight.
Bon Appetit Magazine
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