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Ingredients

• 3 tablespoon(s) olive oil
• 2 slice(s) (up to 3) country bread, torn into 1-in. pieces (about 2 cups)
• 4  (6-oz) boneless, skinless chicken breasts
• Kosher salt and pepper
• 1 can(s) (14-oz) artichoke hearts, rinsed and halved
• 2 clove(s) garlic, thinly sliced
• 1 tablespoon(s) fresh thyme
• 1 tablespoon(s) fresh lemon juice
• 2 cup(s) baby arugula
• 1 cup(s) grape tomatoes, halved

Description

You'll Love This Seared Chicken With Artichoke Panzanella Recipe At WomansDay.com

Delish