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Ingredients

• 1 cup(s) French green lentils, rinsed
• 1  bay leaf
• 1 sprig(s) thyme
• 1 clove(s) garlic
• 1/4  onion
• 2 tablespoon(s) coconut oil
• 1  shallot, minced
• 1  celery rib, minced
• 1  carrot, minced
• 1/2 cup(s) red quinoa, rinsed
• 1 cup(s) vegetable stock
• Salt
• Freshly ground pepper
• 1 pound(s) cauliflower, coarsely grated
• 1/4 cup(s) chopped flat-leaf parsley
• 0.333 cup(s) coarsely chopped Marcona almonds

Description

Akasha Richmond's Cauliflower-flecked Pilaf Is A Fantastic, Healthy Meal In One Dish. Chopped Marcona Almonds Add A Super Crunch; Coconut Oil, An Unexpected Tropical Flavor.

Delish