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Ingredients

• 2 pound(s) boneless, skinless chicken thighs
• 4 clove(s) garlic, thinly sliced
• 1/2 cup(s) prepared tomato salsa, plus more for serving (optional)
• 1 to 2 tablespoons chopped canned chipotle chiles in adobo
• 1 tablespoon(s) chili powder
• Coarse salt and ground pepper
• 8  hard corn taco shells
• Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)

Description

Hearty Meats Such As Chicken Thighs Become Fall-apart Sumptuous After A Long, Gentle Simmer In The Slow Cooker — The Results Are Ideal For Shredding Into Tacos Or Sandwich Fillings.

Delish