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Ingredients

• 1/2 cup(s) lentils
• 2 cup(s) Water
• 2.5 teaspoon(s) salt
• 3 tablespoon(s) olive oil
• 2 tablespoon(s) minced fresh ginger
• 4  scallions including green tops, chopped
• 2  turnips, peeled, quartered, and sliced thin
• 3  carrots, sliced thin
• 3 tablespoon(s) white-wine vinegar
• 1 tablespoon(s) butter
• 3/4 pound(s) Broccoli or Brussel Sprouts, trimmed and sliced
• 1 ounce(s) package frozen peas
• 1/2 cup(s) Chopped walnuts toasted
• 3 tablespoon(s) Garam Masala
• 3 tablespoon(s) Tomato Paste
• 2 bulb(s) Cloves Garlic
• 1/2 teaspoon(s) Cayenne Pepper
• 1/2 cup(s) Chicken Stock

Description

A Dinner Of Broccoli, Turnips, Carrots, Peas, And Lentils May Sound More Like A Punishment Than A Treat, But Believe Me-the Combination Is Delicious. In Fact, The General Effect Is Actually Rather Delicate.

Delish