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Ingredients

• 2.5 cup(s) all-purpose flour
• 2 teaspoon(s) ground ginger
• 2 teaspoon(s) ground cinnamon
• 2 teaspoon(s) baking soda
• 1 teaspoon(s) baking powder
• 1 teaspoon(s) salt
• 4 large eggs
• 1 cup(s) granulated sugar
• .5 cup(s) packed brown sugar
• .75 cup(s) vegetable oil
• .25 cup(s) orange juice
• 1 can(s) (8-ounce) crushed pineapple in juice, drained (3/4 cup)
• 1 pound(s) carrots, peeled and shredded (3 cups)
• 1 cup(s) walnuts, chopped

• 12 ounce(s) cream cheese, softened
• 4 tablespoon(s) butter or margarine, softened
• 1.5 cup(s) confectioners' sugar
• 1 pinch(s) salt

• 2 large carrots
• .25 cup(s) granulated sugar
• .5 cup(s) water
• Fresh mint sprigs

Description

Decorated With Fresh Carrot Ribbons, This Carrot Cake Makes An Impressive Party Dessert.

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