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Ingredients

• 1.25 cup(s) all-purpose flour, plus more for rolling
• 1 teaspoon(s) sugar
• .5 teaspoon(s) salt
• .5 cup(s) (1 stick) cold butter or margarine, cut up
• 3 tablespoon(s) ice water
• 2 tablespoon(s) extra virgin olive oil
• 12 ounce(s) spring onions or trimmed shallots, finely chopped (1 3/4 cup)
• .125 teaspoon(s) cayenne (ground red) pepper
• 5 large eggs
• 1.75 cup(s) whole milk
• 4 ounce(s) goat cheese, crumbled
• .75 cup(s) chopped, seeded plum tomatoes
• Chopped fresh parsley, for garnish

Description

This Make-ahead Tomato And Goat Cheese Quiche Will Make For A No-fuss Brunch. Serve With A Refreshing Citrus Salad.

Delish