Login to Save Like

Ingredients

• 3 tablespoon(s) all-purpose flour
• 1 teaspoon(s) salt, divided, plus more to taste
• 1/2 teaspoon(s) freshly ground pepper, plus more to taste
• 2.5 pound(s) boneless, skinless chicken thighs, trimmed
• 4 teaspoon(s) extra-virgin olive oil, divided
• 1.6666666666666665 cup(s) Guinness beer or other stout
• 1 pound(s) whole baby carrots, or large carrots cut into 1-inch pieces
• 1 package(s) cremini or button mushrooms, halved if large
• 2 cup(s) chopped onion
• 4 clove(s) garlic, minced
• 1.5 teaspoon(s) dried thyme
• 1 cup(s) reduced-sodium chicken broth
• 2 cup(s) frozen baby peas, thawed

Description

Chicken Thighs Can Take Plenty Of Cooking Without Getting Tough Or Drying Out, Which Makes Them Perfect For The Slow Cooker. Here We Braise Them In Guinness Stout Along With Hearty Vegetables, With Just The Right Amount Of Bacon For Added Savoriness.

Delish