Login to Save Like

Ingredients

• 8 whole(s) chicken legs
• Salt
• Freshly ground pepper
• 3 tablespoon(s) unsalted butter
• 3 tablespoon(s) extra-virgin olive oil
• 3 large leeks, halved lengthwise and cut into 1-inch pieces
• 1 cup(s) low-sodium chicken broth
• 1/4 cup(s) white balsamic vinegar
• 1 package(s) (10-ounce) frozen baby peas, thawed
• 2 tablespoon(s) chopped tarragon
• 2 tablespoon(s) chopped parsley
• 1/2 cup(s) crème fraîche

Description

This Chicken Dish Is Elegant Enough For Entertaining And Easy Enough For A Simple Weeknight Dinner.

Delish