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Ingredients

• 2 tablespoon(s) butter
• 1  yellow or red bell pepper, cut into short, thin strips
• 1 pound(s) portobello mushrooms, trimmed, sliced
• 2 clove(s) garlic, minced
• Salt
• Freshly ground pepper
• 1 loaf(s) (12-inch) French or Italian bread
• Mustard, mayonnaise, and/or horseradish sauce
• 4 large romaine or red leaf lettuce leaves
• 1 medium tomato, sliced
• 1 small red onion, thinly sliced (optional)
• 6 slice(s) Sargento® Deli Style Sliced Provolone Cheese
• 1  ripe avocado, peeled, seeded, sliced

Description

Sauteed Portobello Mushrooms, Garlic, Colorful Peppers, And Slightly Smoky Provolone Give This Gourmet Sandwich A Rich And Distinct Flavor.

Delish