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Ingredients

• 2 tablespoon(s) Dried Parsley
• 1 teaspoon(s) Onion Powder
• 1/2 teaspoon(s) Cayenne Pepper
• 1 teaspoon(s) Paprika
• 1/2 teaspoon(s) Salt
• 1/2 teaspoon(s) Pepper
• 4 piece(s) Skinless, Boneless Chicken Breasts, (4 Ounces Each)
• 1 jar(s) Mango or Citrus Salsa, 8 oz Jar
• 2 tablespoon(s) Chopped Fresh Cilantro

Description

''Cook's Money Saver'' Creole Chicken Recipe Card. If You Like Chicken With A Little Fire To It, Then You Will Like This Chicken. It Is Easy To Make And Worth Trying At Least Once.

Delish