Ingredients
- 1/2 cup walnut pieces
- 1, 8-ounce wheel of ripe camembert in its wooden box, at room temperature
- 1 tablespoon walnut oil
- 3/4 pound wild mushrooms, brushed, trimmed, caps thinly sliced
- salt and freshly ground pepper
- 1 shallot, minced
- 2 tablespoons chopped flat-leaf parsley
- 2 large sage leaves, minced
Description
An Appetizer Recipe For Warm Camembert Cheese Smothered In Wild Mushrooms
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