Mexican Chocolate Cake

Ingredients

  • 1-1/2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1/2 cup unsweetened cocoa
  • 2 teaspoons of cinnamon
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of salt
  • 1 cup of cold water
  • 1 tablespoon of balsamic vinegar
  • 1 tablespoon of vanilla extract
  • 1 cup of powdered sugar
  • 1/2 cup of cocoa
  • 6 tablespoons of water

Description

Mexican Chocolate Cake Is A Great Dessert With Unexpected Seasonings And Spices.

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