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Ingredients

• 1 pound russet potatoes, peeled, cut into 1 /2-inch pieces
• 1 medium onion, peeled, quartered
• 1 2-inch cube peeled celery root
• 1 medium apple, quartered, cored
• 1 large egg
• 1 green onion, finely chopped
• 1 tablespoon chopped fresh marjoram
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup all purpose flour
• olive or vegetable oil (for frying)

Description

A Vegetarian Breakfast Pancake Recipe For Apple And Potato Pancakes

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