Ingredients
- 1 tablespoon vegetable oil
- 12 ounces smoked kielbasa, cut into one-inch-thick slices
- 2 tablespoons unsalted butter
- 1 medium onion, coarsely chopped (about 1 cup)
- sea salt and freshly ground black pepper
- 1 14-ounce package coleslaw mix
- 13 ounces fresh potato pierogis or one pound frozen
- 1/3 cup chopped fresh dill
- sour cream for serving
Description
A Dinner Recipe For Kielbasa And Pierogis With Sauteed Cabbage
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