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Ingredients

• 2 cups fresh baby arugula
• 1-1/2 cups cherry tomatoes, yellow and red
• 1/2 hot house cucumber, peeled and finely sliced
• 1/2 small red onion, finely sliced into crescents
• 1 tablespoon dijon mustard
• 1/2 teaspoon fresh minced garlic
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest, finely minced or grated
• 1/2 cup good quality, extra virgin olive oil
• sea salt
• freshly ground black pepper

Description

A Salad Recipe For Arugula Salad With Lemon Vinaigrette

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