Ingredients
- 4 tangerines, peeled and chopped, seeds removed
- 1 bulb fennel, halved and thinly sliced
- 1 shallot, finely chopped
- 2 tablespoons sherry vinegar or apple cider vinegar
- 1 tablespoon extra virgin olive oil
- sea salt and freshly ground pepper to taste
Description
A Salad Recipe For Fennel And Tangerine Salad
SheKnows
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter