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Ingredients

• lemon wedge
• 2 tablespoons sea salt
• 1-1/2 ounces citron-flavored vodka
• 1 ounce dry sherry
• 3 tablespoons olive tapenade
• 2 tablespoons olive oil
• 1 barspoon dried oregano
• 1 barspoon basil
• 1 teaspoon celery salt
• 1 teaspoon black pepper
• 32 ounces tomato juice
• 5 teaspoons hot sauce
• 2 ounces fresh lemon juice
• 2 ounces fresh lime juice
• cucumber spear and an olive to garnish

Description

A Drink Recipe For Mediterranean Bloody Mary

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