Ingredients
- 1 pound bulk sage sausage
- 1 15-ounce can cannellini beans, drained
- 1 12-ounce package frozen winter squash puree, thawed
- 1 cup chunky-style chipotle salsa
- 1-1/2 cups water
- 1 3.5-ounce package herb-flavored goat cheese, crumbled
- fresh sage to garnish
Description
A Dinner Recipe For Winter Squash And Sage Sausage Chili
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