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Ingredients

• 1/4 cup butter
• 1 medium (1/2 cup) onion, coarsely chopped
• 1 medium (1 cup) red bell pepper, coarsely chopped
• 1 teaspoon finely chopped fresh garlic
• 3 tablespoons all-purpose flour
• 1-1/2 cups milk
• 1/2 cup freshly grated parmesan cheese
• 8 ounces (2 cups) mozzarella cheese, shredded
• 1 (3-ounce) package cream cheese
• 1/2 cup chopped fresh parsley
• 1/3 cup mayonnaise
• 1/4 cup lemon juice
• 1 (14-ounce) can artichoke hearts, drained, cut into 1/2-inch pieces
• 1 teaspoon freshly grated lemon peel
• 1/2 teaspoon coarsely ground pepper

Description

An Appetizer Recipe For Baked Artichoke And Cheese Dip

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