Ingredients
- 1 cup butter
- 4 eggs, separated
- 1/2 teaspoon baking soda
- 1/2 cup ground pecans
- 2 cups sugar
- 4 cups graham cracker crumbs
- 1 1/2 cups buttermilk
- glaze topping: 2 cups powdered sugar, sifted
- 1/2 teaspoon vanilla
- 1 teaspoon butter, softened
- milk
Description
Moist And Buttery Graham Cracker Cake Recipe.
SheKnows
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter