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Ingredients

• 1 pound pasta (elbow or rigatoni) cooked and cooled
• 1 medium onion, diced
• 3 large peppers (red, green, yellow) cut in strips
• 1 pint cherry tomatoes, halved
• 1 small can black olives, pitted
• 1 small jar pimento stuffed green olives
• 1 small jar marinated mushrooms
• 1 small jar marinated artichoke hearts
• 1 large carrot, peeled and diced
• 1 celery stalk, diced
• 1 large bottle caesar salad dressing

Description

Multicolored And Tangy, Tri Colored Pasta Salad Recipe.

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