Ingredients
- 1 pound lean ground beef
- 1/2 pound hot italian sausage
- 1 medium diced onion
- 1 clove minced garlic
- 1 (16 ounce) can tomatoes
- 1 (6 ounce) can tomato paste
- 1 teaspoon basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 ounces spaghetti
- 1/4 cup melted butter
- 1/2 cup grated parmesan cheese
- 2 beaten eggs
- 1 cup cottage cheese
- 1-1/2 cups shredded mozzarella cheese
Description
This Spaghetti Casserole Is Easy To Make And Easy On The Pocketbook. Serve It With A Salad, Garlic Bread, And Spumoni Ice Cream For Dessert.
SheKnows
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