Cheese Souffle

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Ingredients

  • 8 slices day-old white bread, buttered on both sides with crusts removed
  • 1 1/2 pounds shredded sharp cheddar cheese
  • 6 eggs, beaten
  • 2 1/2 cups milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • dash cayenne pepper
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon brown sugar
  • 1/8 teaspoon onion powder

Description

Try This Delicious Cheese Souffle With A Side Salad And Vinaigrette Dressing For A Holiday Breakfast.

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