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Ingredients

• 2 pounds pork tenderloin
• 2 tablespoons canola oil, divided
• 1-1/2 cups celery, sliced
• 1 large onion, chopped
• 2 red bell peppers, seeded and chopped
• 1 (12 ounce) package small egg noodles, cooked and drained
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can chicken broth
• 1 (8 ounce) carton whipping cream
• 1 (10 ounce) package frozen green peas, thawed
• 1-1/2 cups seasoned breadcrumbs
• 3/4 cup chopped walnuts

Description

One Dish Pork And Peas

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