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Ingredients

• 18 whole, pitted prunes
• 1/2 cup dried currants
• 1 cup raisins
• 24 dried apricot halves
• 1/4 cup bourbon
• 3 tart cooking apples, unpeeled, cored and chopped
• 3 large onions, peeled and diced
• 3 celery ribs, diced
• 4 tablespoons melted butter
• 2/3 cup whole macadamia nuts
• 2/3 cup whole cashews
• 1 cup unsalted walnut pieces
• 2 cups whole raw cranberries
• 1 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper
• 1 teaspoon ground ginger
• 1 teaspoon dried chervil leaves
• 1 teaspoon finely minced fresh parsley
• 2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 2 eggs, slightly beaten

Description

Here's A Delicious, Healthy Recipe For Fruit And Nut Stuffing That Will Complement Your Thanksgiving Or Christmas Dinner.

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