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Ingredients

• 1/2 cup flour
• 1/2 cup sugar
• 3 tablespoons cocoa powder
• 2 egg whites
• 1/4 cup vegetable oil
• 1/3 cup skim milk
• 1-1/2 teaspoons vanilla
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon cinnamon
• 2 pints strawberries, hulled, sliced (grind a little black pepper on top)
• 1 cup raspberries
• 1 cup blackberries
• 1/2 cup blueberries
• 1 mango, peeled, cut into 1/2-inch cubes
• 2 kiwi, peeled, sliced
• 1 banana, peeled, sliced just before serving to prevent browning
• 1/2 pint sorbet (use a flavor of one of the fruits)
• 8 mint sprigs
• 8 edible flowers

Description

Passino Features This Colorful Fruity Dish As A Starter Course For A Substantial Mexican-inspired Breakfast

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