Green Bean Crunch

Ingredients

  • 2 (16 ounce) pacakges frozen whole green beans, thawed
  • 3 ribs celery, diagonally sliced
  • 1 red bell pepper, seeded, julienned
  • 2 (11 ounce) cans sliced water chestnuts, drained
  • 1 (10 ounce) can cream of chicken soup
  • 1/2 cup slivered almonds
  • 1 (3 ounce) can french-fried onions

Description

Green Bean Crunch

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