Ingredients
- 1 cup fresh or loose-pack frozen whole kernel corn
- 1/4 cup chopped sweet red pepper
- 1/4 cup water
- 2 tablespoons chopped onion
- 1 teaspoon instant chicken bouillon granules
- dash pepper
- 1 cup milk
- 2 tablespoons yellow cornmeal
- 1/4 cup chopped cooked ham
- corn chips to garnish
Description
A Soup Recipe For Triple-Corn Chowder
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