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Ingredients

• for the salad:
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• salt and ground black pepper to taste
• 2 heads endive chopped
• 1 bunch arugula, washed and dried, stems trimmed
• 1 head radicchio, torn into pieces
• for the veal:
• 1 pound top round veal
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 1/4 cups homemade dry bread crumbs
• 2 teaspoons chopped fresh parsley
• 2 eggs, beaten
• 3 tablespoons vegetable oil
• 4 tablespoons butter
• 1 lemon

Description

This Is A Colorful And Taste Dish To Serve Your Guest.

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