Ingredients
- 1 (15-ounce) can dark red kidney beans, rinsed
- zest and juice of a lemon
- 1 small garlic clove, chopped
- 2 tablespoons coarsely chopped parsley
- 1 heaping tablespoon tahini or creamy peanut butter
- 2 tablespoons olive oil
- salt and freshly ground black pepper to taste
Description
Tired Of Chickpeas? Try A Hummus Made With Kidney Beans. Serve With Pita Triangles Or Crackers.
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