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Ingredients

• 1 1/2 pounds raw, boneless, skinless lean chicken breasts, halved
• 1/2 teaspoon salt and freshly ground black pepper
• 1 small onion, finely diced
• 2 carrots, chopped
• 2 cups dry coleslaw mix
• 1 (15-ounce) can white beans (such as cannellini), drained and rinsed

• 1 (14 1/2-ounce) can stewed tomatoes, not drained
• 1 cup frozen peas
• 2 (14 1/2-ounce) cans fat-free chicken broth (about 3 1/2 cups)
• 1/2 teaspoon fresh thyme, plus more, for serving, optional
• 1 bay leaf
• Special equipment: Crock pot

Description

Cooking Channel Serves Up This Hungry Chick Chunky Soup Recipe Recipe From Lisa Lillien Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel