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Ingredients

• 2 pounds shrimp, peeled and deveined, shrimp shells reserved
• 2 teaspoons Essence, recipe follows
• 1 cup plus 1 tablespoon vegetable oil
• 1 bay leaf
• 1 1/4 cups all-purpose flour
• 1 large onion, finely chopped
• 1 tablespoon minced garlic
• 2 tablespoons chopped fresh parsley leaves, plus 2 tablespoons

• 3 large baking potatoes, peeled and cut into 2-inch pieces
• 1 1/4 teaspoons salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper
• 2 links (12 to 16-ounces) andouille sausage, diced
• 1/4 cup sliced green onions
• 1 long red chile pepper
• Cooked white rice, for serving, optional

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Shrimp And Potato Stew Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel