Ingredients

Ingredients

• 6 (5-ounce) portions yellowfin tuna
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

• Sweet Corn Salad, recipe follows
• Herb Roasted Tomatoes, recipe follows
• Eggplant Caviar, recipe follows

SWEET CORN SALAD:

• 2 teaspoons extra-virgin olive oil
• 6 ears sweet corn, grilled with husk on, kernels cut off the cob
• 1/2 cup sweet onion, fine diced
• 1/2 cup peeled and finely diced tomatoes

• 1 tablespoon freshly chopped cilantro leaves
• 1 teaspoon pure cane syrup (recommended: Steen's cane syrup)
• 2 tablespoons lime juice
• 1/4 teaspoon salt

HERB ROASTED TOMATOES:

• 2 pounds ripe Roma tomatoes, sliced crosswise into 1/4-inch slices
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon freshly chopped basil leaves

• 1 tablespoon freshly chopped oregano leaves
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

EGGPLANT CAVIAR:

• 1 eggplant, sliced
• 1 tablespoon plus 1/2 teaspoon salt, divided
• 1/2 cup plus 2 tablespoons good-quality extra-virgin olive oil
• 1/2 teaspoon ground black pepper
• 2 tablespoons minced shallots

• 1 tablespoon minced garlic
• 1 tablespoon minced capers
• 1/2 teaspoon finely-chopped rinsed anchovies, optional
• 2 tablespoons freshly chopped parsley leaves

Description

Cooking Channel Serves Up This Grilled Yellowfin Tuna With Sweet Corn Salad, Herb Roasted Tomatoes And Eggplant Caviar Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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