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Ingredients

• 1/2 recipe pizza dough, recipe follows
• Cornmeal, for dusting
• Olive oil
• 1 cup caramelized onions

• 1 cup duck confit
• 1/2-pound baby red potatoes, cooked and sliced
• 1/2 cup grated white Cheddar
• Truffle oil, optional

• 1 package active dry yeast
• 2 teaspoons sugar
• 1 cup warm water (110 degrees F)
• 1/4 cup lard or vegetable shortening

• 3 to 4 cups all-purpose flour
• 2 teaspoons salt
• Olive oil

Description

Cooking Channel Serves Up This California Style Duck Confit Pizza Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel