Ingredients

Ingredients

• 1/4 cup blue curacao
• 3/4 cup galliano liqueur
• 1 1/2 cups coconut rum

• 2 quarts pineapple juice
• 2 quarts seltzer water

SPOOKY ICE CUBES:

• Food coloring
• Water

• Special Equipment: Novelty ice cube trays

DEVIL EYEBALLS:

• 20 maraschino cherries
• 20 chocolate chips (white or dark chocoale)

• 20 lychee nut fruits (canned and pitted)

Description

Cooking Channel Serves Up This Spellbinders With Devil Eyeballs Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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