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Ingredients

• 1/2 cup chopped, peeled, and seeded tomatoes
• 2 tablespoons fresh tarragon
• Cayenne
• 1 tablespoon plus 2 teaspoons chopped garlic
• 3 tablespoons plus 1 teaspoon distilled white vinegar
• 1 cup dry red wine
• 1 tablespoon chopped parsley
• 2 egg yolks
• 1/2 of fresh lemon
• 2 teaspoons water

• 1 stick butter, melted and warm
• 2 medium white potatoes, peeled and small diced
• Oil for frying
• 1 tablespoon olive oil
• 1/2 cup minced onions
• 8 ounces smoked trout, flaked
• Salt and pepper
• 4 poached eggs
• 1 tablespoon chopped chives

• 1 shallot, minced
• 4 ounces white wine vinegar
• 4 ounces white wine

• 1 ounce tomato puree
• 4 egg yolks
• 1 cup melted unsalted butter

Description

Cooking Channel Serves Up This Smoked Trout Hash With Choron Sauce Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel