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Ingredients

• 1 cup plus 2 teaspoons butter
• 1/2 cup vegetable oil
• 1 cup sugar
• 1 cup brown sugar
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• Pinch salt

• 4 eggs
• 3 cups shredded parsnips
• 1 cup ground walnuts
• 1 teaspoon pure vanilla extract
• 8 ounces cream cheese, softened
• 1 cup chopped walnuts
• 4 cups powdered sugar
• 1 cup simple syrup (equal amounts water and sugar heated until sugar is dissolved)

Description

Cooking Channel Serves Up This Parsnip Cake With Cinnamon And Walnut Icing Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel