Ingredients
Ingredients- Kosher salt
- 1 pound pappardelle, or other wide ribbon pasta
- 1 to 1 1/2 pounds pulled braised pork
- 2 cups braising liquids
- 3 tablespoons butter, cut into pats
- Juice of 1 lemon
- Large bundle arugula, watercress, or spinach, washed and trimmed
- Freshly ground black pepper
- Grated nutmeg
- Parmigiano-Reggiano cheese, for garnish
- A handful fresh flat-leaf parsley or celery greens, chopped, for garnish
Description
Cooking Channel Serves Up This Pappardelle With Pulled Pork Recipe Recipe From Rachael Ray Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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