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Ingredients

• 2 tablespoons olive oil
• 1 pound ground lamb shoulder
• Kosher salt
• 2 medium carrots, roughly chopped
• 1 stalk celery, roughly chopped
• 1 small red onion, roughly chopped
• 2 cloves garlic, minced
• 2 cups dry red wine
• 12 ounces canned San Marzano tomatoes, chopped

• 3 sprigs fresh oregano
• 1 fresh bay leaf
• 1 cinnamon stick
• Pinch chile flakes
• 2 pounds tagliatelle pasta
• 1/4 cup grated Parmesan
• 2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 1 cup picked and torn fresh mint leaves

Description

Cooking Channel Serves Up This Lamb Bolognese Recipe Recipe From .Michael Symon Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel