Emeril's Mint Julep

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Ingredients

Ingredients
  • 6 to 8 spearmint leaves
  • 1 tablespoon simple syrup, (equal amounts water and sugar, heated until sugar melts), cooled
  • Crushed ice
  • 2 ounces bourbon
  • 1/2-ounce Grand Marnier
  • Sprig of mint for garnish

Description

Cooking Channel Serves Up This Emeril's Mint Julep Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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MS Found Country:US image description
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