Ingredients
Ingredients- For all of the vegetables
- Olive oil
- Sea salt and freshly ground black pepper
- 18 ounces/ 500 g carrots, peeled
- Juice of 1 clementine, squeezed halves reserved
- Couple sprigs fresh rosemary, leaves picked
- 2 bulbs fennel, peeled and quartered
- A few sprigs of fresh thyme, leaves picked
- Juice of 1/2 lemon
- 14 ounces/ 400 g parsnips, peeled
- A lug of white wine vinegar
- Couple sprigs fresh sage, leaves picked and torn
- A small teaspoon honey
- 12 1/2 ounces/ 350 g beets, larger ones cut into chunks
- A couple of good lugs of balsamic vinegar
- A few sprigs fresh oregano or marjoram (if you can get it)
- 12 1/2 ounces/ 350 g baby turnips
- A couple of good lugs red wine vinegar
- 5 fresh bay leaves
Description
Cooking Channel Serves Up This Roast Vegetable Mega Mix Recipe Recipe From Jamie Oliver Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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