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Ingredients

• 7 ounces/200 g carrots
• 7 ounces/200 g haricots verts
• 7 ounces/200 g Savoy cabbage
• 7 ounces/200 g cauliflower
• 3 tablespoons mustard seeds
• 2 tablespoons minced garlic
• 1 tablespoon minced peeled fresh ginger

• 1 tablespoon ground turmeric
• About 1/2 cup/125 ml grapeseed or peanut oil
• 8 small shallots, quartered or cut into eighths, depending on the size
• 2 tablespoons red wine vinegar
• Salt and freshly ground pepper
• Lemon juice, to taste
• Crusty bread, for serving

Description

Cooking Channel Serves Up This Marinated Vegetable Salad Recipe Recipe From Laura Calder Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel