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Ingredients

• 1 pita bread pocket
• 1 clove garlic
• 4 tablespoons olive oil, plus more for drizzling
• 2 good handfuls fresh parsley leaves, chopped
• 1/2 cup fresh mint leaves
• 1/2 cup celery leaves
• 1 sprig fresh oregano leaves

• 1 cup grape tomatoes, halved
• 1/2 English cucumber, stripped, seeded and cut in 1/2-inch chunks
• 1/2 red onion, thinly sliced in half moon slices
• Salt and freshly ground black pepper
• Juice of 1 lemon
• 1 (19-ounce) can chickpeas, rinsed and drained

Description

Cooking Channel Serves Up This Herb And Chickpea Salad Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel