Ingredients

Ingredients

• 1/4 recipe Alton Brown's Meatloaf, recipe follows
• 1 tablespoon balsamic vinegar
• 3 tablespoons grated Parmesan

• 1/2 teaspoon dry oregano
• Fresh pasta dough, recipe follows
• 1 egg mixed with 1 teaspoon water (eggwash)

FOR THE BROWNED BUTTER FOR 10 RAVIOLIS:

• 2 tablespoons butter

• 1 tablespoon sliced sage

GOOD EATS MEAT LOAF:

• 6 ounces garlic-flavored croutons
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1 teaspoon dried thyme
• 1/2 onion, roughly chopped
• 1 carrot, peeled and broken

• 3 whole cloves garlic
• 1/2 red bell pepper
• 18 ounces ground sirloin
• 18 ounces ground chuck
• 1 1/2 teaspoons kosher salt
• 1 egg

FRESH PASTA:

• 3 cups all-purpose flour
• 2 large eggs
• 3 tablespoons water

• 1 teaspoon olive oil
• 1/2 teaspoon salt

Description

Cooking Channel Serves Up This Ravioli Recipe Recipe From Alton Brown Plus Many Other Recipes At CookingChannelTV.com.

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