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Ingredients

• 2 bunches fresh Italian flat-leaf parsley
• 4 cloves garlic
• Zest of 1/2 a lemon
• Sprig fresh oregano, leaves picked
• Sprig fresh thyme, leaves picked

• 1 tablespoon lemon juice
• 1 tablespoon coarsely cracked pepper
• 1 teaspoon toasted coriander seeds
• 10 tablespoons olive oil
• Salt

• 2 slices thick-cut French bread (sourdough or another quality sliced bread can be substituted)
• 1 tablespoon shredded fresh mozzarella

• 1 ripe heirloom tomato, sliced
• 1 1/2 teaspoons parsley salad (finely chopped parsley, garlic, pepper and scallions)

Description

Cooking Channel Serves Up This The Caprese Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel