Ingredients
Ingredients- 1 1/2 ounces vodka
- 1 teaspoon prepared horseradish, any color
- 1 teaspoon or 2 splashes Worcestershire sauce
- 2 dashes Garden Hot Sauce, recipe follows, or hot sauce of your choice
- 1/2 cup vegetable or tomato juice
- Creole Seafood Seasoning, recipe follows, or store-bought, to taste
- 1 medium-sized pickled pepper, skewered with sugar cane or toothpick
- 1 medium-sized piece pickled okra, skewed with a sugarcane or toothpick
- 1 1/2 pounds ripe hot peppers (cayenne, jalapeno, or habanero, etc. or a combination)
- 1 cup kosher salt
- 3 cups white vinegar
Description
Cooking Channel Serves Up This Bloody Mary Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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