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Ingredients

• 2 (5 pound) pork loin roasts, rib bones attached, back bone (chine) removed
• Small bunch sage, leaves chopped
• Small bunch thyme, leaves chopped
• 1 1/2 cups extra-virgin olive oil
• Kosher salt and freshly ground black pepper

• 3 tablespoons all-purpose flour
• 1 (12-ounce) bottle hard cider
• 1 cup chicken broth
• 1 lemon, juiced optional

• 8 Gala or Golden Delicious apples
• 1 lemon, juiced
• 1/4 cup (1/2 stick) unsalted butter, at room temperature
• 1 or 2 large corn muffins crumbled (1/2 cup), reserve some for sprinkling on apples
• 1/2 cup golden raisins
• 6 sage leaves, chopped

• 2 garlic cloves, minced
• 1/4 cup dark brown sugar
• Kosher salt and freshly ground black pepper
• 1 cup hard cider
• 1 tablespoon lemon juice

Description

Cooking Channel Serves Up This Roast Loin Of Pork With Baked Apples And Cider Gravy Recipe Recipe From Tyler Florence Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel