Ingredients
Ingredients- 1/2 pound angel hair pasta
- 2 tablespoons extra-virgin olive oil, plus 2 tablespoons
- 2 1/2 teaspoons salt
- 1 3/4 teaspoons freshly ground black pepper
- 3 tablespoons plus 1 teaspoon chopped parsley leaves
- 2 teaspoons chopped fresh basil leaves
- 2 tablespoons freshly grated Parmigiano-Reggiano
- 1 cup all-purpose flour
- 8 (2 1/2 to 3-ounce) veal medallions, pounded 1/4-inch thick
- 3 tablespoons unsalted butter
- 1/2 cup dry white wine
- 1/4 cup chicken stock, or canned, low-sodium chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, drained
- 2 teaspoons minced garlic
Description
Cooking Channel Serves Up This Veal Piccata With Angel Hair And Parmigiana-Reggiano Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.
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