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Ingredients

• 1 small to medium butternut squash (about 2 1/2 pounds)
• 2 tablespoons dark molasses
• 2 tablespoons unsalted butter
• 2 teaspoons balsamic vinegar
• 1/4 cup mascarpone cheese
• 2 tablespoons freshly grated Parmesan
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg

• Gray salt and freshly ground pepper
• Ravioli dough or 3/4 pound sheet pasta purchased from local Italian delicatessen
• Flour, for dusting board
• 4 tablespoons sweet butter
• 8 fresh sage leaves
• 2 ounces Parmesan, for grating
• 2 ounces bittersweet chocolate, for grating

Description

Cooking Channel Serves Up This Butternut Squash Ravioli With Sage Brown Butter And Bittersweet Chocolate Recipe Recipe From Michael Chiarello Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel